How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Shrimp On Open Faced Mini Sandwiches?

You need 15 ingredients. The key ingredients include: 24 slices cocktail rye bread, 3 Tbsp. butter, soft, 1 Tbsp. horseradish, 1 Tbsp. sour cream, and more.

Is Smoked Salmon And Shrimp On Open Faced Mini Sandwiches suitable as seafood?

Yes, Smoked Salmon And Shrimp On Open Faced Mini Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Shrimp On Open Faced Mini Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Shrimp On Open Faced Mini Sandwic

Name: Smoked Salmon And Shrimp On Open Faced Mini Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices cocktail rye bread; 3 Tbsp. butter, soft; 1 Tbsp. horseradish; 1 Tbsp. sour cream; 6 oz. smoked salmon; 6 oz. baby cooked shrimp; 6 oz. minced onion; 1/4 c. mayonnaise; 1/2 c. sour cream; 2 tsp. capers; 1 Tbsp. chopped chives; 2 tsp. chopped fresh dill; 2 tsp. lemon juice; 1 tsp. lemon zest, grated; 2 Tbsp. black caviar

Try this homemade Smoked Salmon And Shrimp On Open Faced Mini Sandwiches recipe the whole family will love. Made with cocktail rye bread, butter, horser…

This Smoked Salmon And Shrimp On Open Faced Mini Sandwiches relies on simple, everyday ingredients such as cocktail rye bread, butter, soft, horseradish and sour cream. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon And Shrimp On Open Faced Mini Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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