How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Shrimp On Open Faced Mini Sandwiches?

You need 15 ingredients. The key ingredients include: 24 slices cocktail rye bread, 3 Tbsp. butter, soft, 1 Tbsp. horseradish, 1 Tbsp. sour cream, and more.

Is Smoked Salmon And Shrimp On Open Faced Mini Sandwiches suitable as seafood?

Yes, Smoked Salmon And Shrimp On Open Faced Mini Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Shrimp On Open Faced Mini Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Shrimp On Open Faced Mini Sandwiches Recipe

Name: Smoked Salmon And Shrimp On Open Faced Mini Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 slices cocktail rye bread; 3 Tbsp. butter, soft; 1 Tbsp. horseradish; 1 Tbsp. sour cream; 6 oz. smoked salmon; 6 oz. baby cooked shrimp; 6 oz. minced onion; 1/4 c. mayonnaise; 1/2 c. sour cream; 2 tsp. capers; 1 Tbsp. chopped chives; 2 tsp. chopped fresh dill; 2 tsp. lemon juice; 1 tsp. lemon zest, grated; 2 Tbsp. black caviar

Smoked Salmon And Shrimp On Open Faced Mini Sandwiches

Eats Now Editorial Team · 391 kcal · Seafood

Smoked Salmon And Shrimp On Open Faced Mini Sandwiches – a delicious recipe with cocktail rye bread, butter, horseradish, sour cream, salmon, baby cooked shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon And Shrimp On Open Faced Mini Sandwiches

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