Seafood Stir Fried Rice Recipe

Name: Seafood Stir Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short grain rice; 2 cups chicken stock; 1/4 pound bay shrimp; 1/4 pound bay scallops (small ones); 2 medium shallots, chopped; 4 cloves of garlic, finely chopped; 1 small yellow onion, chopped; 3 green onions, finely sliced; 4 tablespoons olive oil; 1 tablespoon sesame oil; 2 tablespoons pimientos; 1 teaspoon salt; 1 teaspoon course ground black pepper; 2 tablespoons toasted sesame seeds; 1/4 cup water; 1/2 cup celery, finely chopped

Servings: persons

1 cup short grain rice
2 cups chicken stock
1/4 pound bay shrimp
1/4 pound bay scallops (small ones)
2 medium shallots, chopped
4 cloves of garlic, finely chopped
1 small yellow onion, chopped
3 green onions, finely sliced
4 tablespoons olive oil
1 tablespoon sesame oil
2 tablespoons pimientos
1 teaspoon salt
1 teaspoon course ground black pepper
2 tablespoons toasted sesame seeds
1/4 cup water
1/2 cup celery, finely chopped

1
In a pot, bring chicken stock and 2 tablespoons of the olive oil to a boil, add rice, and cook covered, reducing heat to low. Cook according to directions (about 18 to 20 minutes). When cooked, gently stir using a fork. Set aside.
2
In a saute pan, saute onions, shallots, celery, and garlic in the 2 remaining tablespoons of olive oil over medium high heat. Saute for about 3 minutes.
3
Now add the shrimp and scallops and saute, stirring for about 30 seconds, then add pimientos and green onions, stirring for another 30 seconds. Add the water.
4
Now add the sesame oil and the cooked rice, stir well so all ingredients are incorporated and rice is well coated. Add the salt and pepper, along with the sesame seeds. Stir for about 20 seconds and transfer to a serving platter. Serve hot.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup short grain rice, 2 cups chicken stock, 1/4 pound bay shrimp, 1/4 pound bay scallops (small ones), and more.

Yes, Seafood Stir Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stir Fried Rice

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