Scallop And Apple Tartare

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   ["In small bowl, stir together mayonnaise, chili sauce and sesame oil.", "Cut scallops crosswise into three layers; cube into 1/2"" pieces. Peel apple; dice into 1/4"" pieces. Add scallops, scallion and apple to mayonnaise mixture; stir, using a rubber spatula, to combine.", "Squeeze lime over scallops. Add the shichimi togarashi and a pinch of kosher salt; stir to combine. Adjust all seasonings, if necessary.", "Transfer decoratively to plate and top with an extra sprinkle of the shichimi togarashi. The scallops can also be served in small spoons, on a very crisp thin cracker or over sliced cucumber. It should be served immediately."]

* Per serving · 4 servings · Values may vary.

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