How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Ricotta Filo Pies?

You need 7 ingredients. The key ingredients include: 10 oz ricotta cheese, 1/2 cup sour cream, 2 tbsp capers, 8 None spring onions, chopped, and more.

Is Smoked Salmon And Ricotta Filo Pies suitable as seafood?

Yes, Smoked Salmon And Ricotta Filo Pies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Ricotta Filo Pies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Ricotta Filo Pies Recipe

Name: Smoked Salmon And Ricotta Filo Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz ricotta cheese; 1/2 cup sour cream; 2 tbsp capers; 8 None spring onions, chopped; 12 sheets filo pastry; None None melted butter, for brushing; 12 slices smoked salmon, about 3 x 4 inches each

Smoked Salmon And Ricotta Filo Pies – a delicious recipe with ricotta cheese, sour cream, capers, spring onions, pastry, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz ricotta cheese
1/2 cup sour cream
2 tbsp capers
8 None spring onions, chopped
12 sheets filo pastry
None None melted butter, for brushing
12 slices smoked salmon, about 3 x 4 inches each

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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Smoked Salmon And Ricotta Filo Pies

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