How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Gulf Shrimp With Dilled Orzo?

You need 10 ingredients. The key ingredients include: 24 jumbo Gulf shrimp, peeled and deveined, 2 tablespoons dill, finely chopped, 1 cup dry orzo, cooked according to package directions, 1/2 cup extra-virgin olive oil, and more.

Is Lemon-Herb Gulf Shrimp With Dilled Orzo suitable as seafood?

Yes, Lemon-Herb Gulf Shrimp With Dilled Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Gulf Shrimp With Dilled Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Gulf Shrimp With Dilled Orzo Recipe

Name: Lemon-Herb Gulf Shrimp With Dilled Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo Gulf shrimp, peeled and deveined; 2 tablespoons dill, finely chopped; 1 cup dry orzo, cooked according to package directions; 1/2 cup extra-virgin olive oil; 2 tablespoons basil, finely chopped; 2 tablespoons thyme, freshly chopped; 3/4 cup lemon juice; 3/4 cup clam juice; 1 tablespoon lemon zest; 2 tablespoons flat-leaf parsley

Try this homemade Lemon-Herb Gulf Shrimp With Dilled Orzo recipe the whole family will love. Made with shrimp, dill, orzo and extra-virgin olive oil. Ea…

This Lemon-Herb Gulf Shrimp With Dilled Orzo relies on simple, everyday ingredients such as dill, finely chopped, extra-virgin olive oil, basil, finely chopped and thyme, freshly chopped. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Herb Gulf Shrimp With Dilled Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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