How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Herb Gulf Shrimp With Dilled Orzo?

You need 10 ingredients. The key ingredients include: 24 jumbo Gulf shrimp, peeled and deveined, 2 tablespoons dill, finely chopped, 1 cup dry orzo, cooked according to package directions, 1/2 cup extra-virgin olive oil, and more.

Is Lemon-Herb Gulf Shrimp With Dilled Orzo suitable as seafood?

Yes, Lemon-Herb Gulf Shrimp With Dilled Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon-Herb Gulf Shrimp With Dilled Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Herb Gulf Shrimp With Dilled Orzo Recipe

Name: Lemon-Herb Gulf Shrimp With Dilled Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo Gulf shrimp, peeled and deveined; 2 tablespoons dill, finely chopped; 1 cup dry orzo, cooked according to package directions; 1/2 cup extra-virgin olive oil; 2 tablespoons basil, finely chopped; 2 tablespoons thyme, freshly chopped; 3/4 cup lemon juice; 3/4 cup clam juice; 1 tablespoon lemon zest; 2 tablespoons flat-leaf parsley

Lemon-Herb Gulf Shrimp With Dilled Orzo

Eats Now Editorial Team · 885 kcal · Seafood

Lemon-Herb Gulf Shrimp With Dilled Orzo – a delicious recipe with shrimp, dill, orzo, extra-virgin olive oil, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lemon-Herb Gulf Shrimp With Dilled Orzo

How did you like this recipe?

Frequently Asked Questions