How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light 'N Lemony Fish?

You need 8 ingredients. The key ingredients include: 2 lb. fresh or frozen sole, halibut or other firm fish, 1/2 c. butter or margarine, melted, 1/2 c. lemon juice, 4 green onions, sliced thin, and more.

Is Light 'N Lemony Fish suitable as seafood?

Yes, Light 'N Lemony Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light 'N Lemony Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light 'N Lemony Fish Recipe

Name: Light 'N Lemony Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh or frozen sole, halibut or other firm fish; 1/2 c. butter or margarine, melted; 1/2 c. lemon juice; 4 green onions, sliced thin; 1/2 tsp. white pepper; 4 Tbsp. sherry; 1/2 tsp. paprika; 1 tsp. seasoned salt

Light 'N Lemony Fish – a delicious recipe with fish, butter, lemon juice, green onions, white pepper, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh or frozen sole, halibut or other firm fish
1/2 c. butter or margarine, melted
1/2 c. lemon juice
4 green onions, sliced thin
1/2 tsp. white pepper
4 Tbsp. sherry
1/2 tsp. paprika
1 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

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Light 'N Lemony Fish

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