How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melt?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. Sargento natural shredded or fancy shredded Cheddar cheese, 1 pkg. Bread du Jour (French bread), 1/2 c. butter, 1 Tbsp. lemon juice, and more.

Is Crab Melt suitable as seafood?

Yes, Crab Melt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melt Recipe – Eats Now

Name: Crab Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Sargento natural shredded or fancy shredded Cheddar cheese; 1 pkg. Bread du Jour (French bread); 1/2 c. butter; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 (6 oz.) flaked crab meat; 1 oz. pimientos

Crab Melt – a delicious recipe with Sargento natural, Bread, butter, lemon juice, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. Sargento natural shredded or fancy shredded Cheddar cheese
1 pkg. Bread du Jour (French bread)
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) flaked crab meat
1 oz. pimientos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eric'S Crab Cakes
Rob Evans Tuna Melt
Lemon Pepper Tuna Salad
White Fish With Lemon And Fresh Herbs

Crab Melt

How did you like this recipe?

Frequently Asked Questions