Smoked Salmon and Olive Blini Recipe

Name: Smoked Salmon and Olive Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat pancake and waffle mix; 1 cup whole milk; 1 egg; 1 tablespoon vegetable oil; Nonstick vegetable cooking spray; 6 ounces sliced smoked salmon or lox; 3/4 cup kalamata olive spread; 3/4 cup light sour cream; Fresh dill, chopped, for garnish; Chopped ripe black olives, for garnish

Servings: persons

1
In a medium bowl, combine pancake mix, milk, egg, and oil until just blended.
2
Set aside.
3
Spray griddle with nonstick spray.
4
Heat griddle over medium-low heat.
5
Spoon several 1- tablespoon dollops of batter onto griddle.
6
Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute.
7
Set aside.
8
Cut salmon or lox into 32 equal-size pieces.
9
Place blini on a platter.
10
Spread each blini with 1 tablespoon olive spread.
11
Top with a piece of smoked salmon and then with 1 teaspoon sour cream.
12
Sprinkle with dill and chopped black olives.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buckwheat pancake and waffle mix, 1 cup whole milk, 1 egg, 1 tablespoon vegetable oil, and more.

Yes, Smoked Salmon and Olive Blini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Salmon and Olive Blini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions