How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Truffle-Scented Violette Potatoes?

You need 9 ingredients. The key ingredients include: scallops, potatoes violette, named vitelotte, extra-virgin olive oil Trufle scented, salt, and more.

Is Scallops With Truffle-Scented Violette Potatoes suitable as seafood?

Yes, Scallops With Truffle-Scented Violette Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Truffle-Scented Violette Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Truffle-Scented Violette Potatoes Recipe

Name: Scallops With Truffle-Scented Violette Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scallops; potatoes violette, named vitelotte; extra-virgin olive oil Trufle scented; salt; pepper; ciboulette; parsley; mixed salad greens to serve; balsamic vinegar raspberry

Scallops With Truffle-Scented Violette Potatoes – a delicious recipe with potatoes, extra-virgin olive oil Trufle scented, salt, pepper, ciboulette, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

scallops
potatoes violette, named vitelotte
extra-virgin olive oil Trufle scented
salt
pepper
ciboulette
parsley
mixed salad greens to serve
balsamic vinegar raspberry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scallops With Truffle-Scented Violette Potatoes

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