How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 tablespoon safflower oil, 1 each onions or leek, 3 each potatoes cubed, 2 each carrots cut into 1 inch chunks, and more.

Is Quick Fish Chowder suitable as seafood?

Yes, Quick Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fish Chowder Recipe

Name: Quick Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon safflower oil; 1 each onions or leek; 3 each potatoes cubed; 2 each carrots cut into 1 inch chunks; 1/4 cup parsley leaves chopped; 1/2 teaspoon dill weed dried; 1/4 teaspoon salt; 6 cups water; 1 pound fish cut in 1 inch pieces (cod, orange roughy, perch); 1 x paprika for garnish

Warm up with this hearty Quick Fish Chowder recipe. Made with safflower oil, onions, potatoes and carrots. Easy step-by-step instructions included.

This Quick Fish Chowder relies on simple, everyday ingredients such as safflower oil, each onions or leek, each potatoes cubed and parsley leaves chopped. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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