How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping?

You need 14 ingredients. The key ingredients include: 1 cup mashed potatoes, 2 (6 1/2 ounce) tuna, can, ⅓ cup breadcrumbs, ½ cup celery, finely diced, and more.

Is Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping suitable as seafood?

Yes, Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed Poupatoes and Tuna Cake With Honey Mustard D

Name: Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes; 2 (6 1/2 ounce) tuna, can; ⅓ cup breadcrumbs; ½ cup celery, finely diced; 1 teaspoon mixed Italian herbs; 1 pinch fresh ground pepper; 2 tablespoons vegetable oil; honey mustard, for dipping; ¼ cup light mayonnaise; ¼ cup Greek yogurt; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 teaspoon fresh parsley, chopped; some salt and pepper

Bake this irresistible Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping at home. Made with potatoes, tuna, breadcrumbs and celery. Easy step-by…

This Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping relies on simple, everyday ingredients such as mashed potatoes, (6 1/2 ounce) tuna, can, breadcrumbs and celery, finely diced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Poupatoes and Tuna Cake With Honey Mustard Dipping

Tips for the best results

Variations & substitutions

My Personal Notes

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