Smoked Salmon and Guacamole Bundles

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   Cut avocado in half and remove pip, spoon avocado in to a medium bowl.

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   2.

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   Mash the avocado in a medium bowl with the tablespoon of lemon juice, mash until your likness, some people like smooth guacamole and others prefer more chunky.

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   Add 1 tablespoon of spice and mix.

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   At this time if you want to add chopped tomatoes, add those and mix to combine.

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   Assemble.

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   Lay a tranche of salmon flat, place 1-2 teaspoons of guacamole into the centre (I say 1-2 depending on the size of the tranche.)

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   gather salmon up, so it forms a little bundle.

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    Secure the top with a strand of chive, and top with eggs, garnish with a little dill.

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    To Serve: Arrange a few sprigs of dill on a small plate, arrange bundles around these.

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    Bon Appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.