How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Eggs On Toast With Capers And Dill?

You need 7 ingredients. The key ingredients include: 4 slices multi-grain bread, 2 hard-boiled eggs, sliced, 4 ounces smoked salmon, 1 tablespoon capers, and more.

Is Smoked Salmon And Eggs On Toast With Capers And Dill suitable as seafood?

Yes, Smoked Salmon And Eggs On Toast With Capers And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Eggs On Toast With Capers And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Eggs On Toast With Capers And Dill Recipe

Name: Smoked Salmon And Eggs On Toast With Capers And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices multi-grain bread; 2 hard-boiled eggs, sliced; 4 ounces smoked salmon; 1 tablespoon capers; 1 teaspoon red wine vinegar; fresh dill, chopped; ground pepper

Smoked Salmon And Eggs On Toast With Capers And Dill – a delicious recipe with multi-grain bread, eggs, salmon, capers, red wine vinegar, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices multi-grain bread
2 hard-boiled eggs, sliced
4 ounces smoked salmon
1 tablespoon capers
1 teaspoon red wine vinegar
fresh dill, chopped
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Seafood

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Smoked Salmon And Eggs On Toast With Capers And Dill

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