Penne With Salmon, Green Asparagus, Tarragon And Ma

Name: Penne With Salmon, Green Asparagus, Tarragon And Mascarpone Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp lemon juice; 1 lb asparagus, trimmed and halved lengthways; 8 oz penne; 3 tbsp oil; 1 None onion, finely chopped; 1 None red chili, deseed and cut into thin strips; 1/3 cup dry white wine; 1 lb skinless salmon fillet, cubed; 3/4 cup mascarpone cheese; 1 bunch tarragon, finely chopped, few leaves reserved for garnish

Servings: persons

1
Add the lemon juice to a pan of water, bring to a boil, add the asparagus and cook for 3 mins. Strain, reserving 1 1/4 cups of the cooking liquid. Cook the pasta according to the package instructions.
2
To make the sauce, heat 1 tbsp of the oil in a saucepan, add the onion and chili and saute until translucent. Add the reserved asparagus cooking liquid and wine and simmer for about 6 mins.
3
Meanwhile, heat the remaining oil in a pan and cook the salmon for 3-4 mins, turning regularly. Add the asparagus just before the end of the cooking time.
4
Stir the mascarpone and tarragon into the sauce, then process until smooth and foamy using an immersion blender. Season to taste. Combine pasta, salmon and asparagus, top with sauce and arrange on plates. Garnish with the reserved tarragon.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp lemon juice, 1 lb asparagus, trimmed and halved lengthways, 8 oz penne, 3 tbsp oil, and more.

Yes, Penne With Salmon, Green Asparagus, Tarragon And Mascarpone Foam falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Salmon, Green Asparagus, Tarragon And Mascarpone Foam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions