Almond Crusted Salmon With Creamed Spinach And Parsley Potatoes Recipe

Name: Almond Crusted Salmon With Creamed Spinach And Parsley Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and halved or quartered, if large; 1/2 cup sliced almonds; 1 cup fresh breadcrumbs; 4 sprigs fresh thyme, leaves stripped from stems; 5 tbsp plus 1 tsp butter; 1 1/3 lbs skinless salmon fillet, cut into 4 equal pieces; 1 tbsp oil; 3/4 cup vegetable stock; 2/3 cup white wine; 1 small onion, finely diced; 1 1/4 lbs baby spinach leaves; 1/2 cup heavy cream; None None Freshly grated nutmeg, to taste; None None Chopped parsley, to serve

Servings: persons

2 lbs potatoes, peeled and halved or quartered, if large
1/2 cup sliced almonds
1 cup fresh breadcrumbs
4 sprigs fresh thyme, leaves stripped from stems
5 tbsp plus 1 tsp butter
1 1/3 lbs skinless salmon fillet, cut into 4 equal pieces
1 tbsp oil
3/4 cup vegetable stock
2/3 cup white wine
1 small onion, finely diced
1 1/4 lbs baby spinach leaves
1/2 cup heavy cream
None None Freshly grated nutmeg, to taste
None None Chopped parsley, to serve

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling salted water for 20 mins or until tender.
2
Meanwhile, heat a large skillet on medium heat and toast the almonds until golden. Remove from the pan and cool. Mix with the breadcrumbs, thyme and 5 tbsp butter. Season. Season the salmon. Heat the oil in the same skillet on medium-high heat. Cook the salmon for 1-2 mins, turning.
3
Transfer the salmon to a baking dish. Spread with the almond butter. Pour in the stock and wine. Bake for 10 mins, until golden brown.
4
Melt 1 tsp butter in a large saucepan on medium heat. Saute the onion for 3 mins. Add the spinach and cream and season with salt, pepper and nutmeg. Saute for 8 mins.
5
Drain the potatoes and stir in the parsley. Place in a serving bowl. Serve the salmon with the spinach.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs potatoes, peeled and halved or quartered, if large, 1/2 cup sliced almonds, 1 cup fresh breadcrumbs, 4 sprigs fresh thyme, leaves stripped from stems, and more.

Yes, Almond Crusted Salmon With Creamed Spinach And Parsley Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Salmon With Creamed Spinach And Parsley Potatoes

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