Smoked Salmon And Egg Wraps

1. 1

   In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a

2. 2

   with cooking spray and place over medium heat. Add egg mixture. Cook and stir over medium heat until eggs are completely set.

3. 3

   Spoon a scant 1/3 cup egg mixture down the center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of tortilla over filling (sides will not meet in center). Roll up tortilla, beginning at one of the open ends. Place the wraps, seam side down, in a 15x10x1-in. baking pan coated with cooking spray.

4. 4

   Cover and bake at 350u00b0 for 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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