Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box Ritz crackers; 1 lb. fresh mushrooms; 4 Tbsp. butter, divided; 3 cans cream of mushroom soup; 1 pt. light cream; 2 fish fillets; 1 lb. lobster meat; 1 lb. crab meat; 1 lb. cooked shrimp; 2 cans minced clams

Servings: persons

1 large box Ritz crackers
1 lb. fresh mushrooms
4 Tbsp. butter, divided
3 cans cream of mushroom soup
1 pt. light cream
2 fish fillets
1 lb. lobster meat
1 lb. crab meat
1 lb. cooked shrimp
2 cans minced clams

1
Butter two large casseroles.
2
Heat oven to 325u00b0.
3
Crush crackers into crumbs.
4
In skillet saute mushrooms with 2 tablespoons butter.
5
In bowl mix soup, mushrooms and light cream. Put 1 fish fillet on bottom of each casserole.
6
Add a layer of mushroom sauce, then a layer of crumbs.
7
Continue layering seafoods in casseroles with a layer of sauce and crumbs between each.
8
Finish each with crumbs.
9
Cut remaining butter into thin pats and place on top.
10
Bake casseroles in a water bath for a little more than an hour.
11
This dish may be frozen.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large box Ritz crackers, 1 lb. fresh mushrooms, 4 Tbsp. butter, divided, 3 cans cream of mushroom soup, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

How did you like this recipe?

Frequently Asked Questions