How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Dill Tart?

You need 6 ingredients. The key ingredients include: Shortcrust pastry *, 1 piece smoked salmon, 1 handful chopped fresh dill, 3 egg yolks, and more.

Is Smoked Salmon and Dill Tart suitable as seafood?

Yes, Smoked Salmon and Dill Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Dill Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon and Dill Tart Recipe

Name: Smoked Salmon and Dill Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortcrust pastry *; 1 piece smoked salmon; 1 handful chopped fresh dill; 3 egg yolks; 1/2 pint double cream; Seasoning, to taste

Smoked Salmon and Dill Tart – a delicious recipe with Shortcrust pastry, salmon, handful, egg yolks, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Shortcrust pastry *
1 piece smoked salmon
1 handful chopped fresh dill
3 egg yolks
1/2 pint double cream
Seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Smoked Salmon and Dill Tart

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