Fresh, crisp and full of flavor — this Bean And Tuna Salad(Fagioli E Tonno) is a must-try. Made with kidney, Italian tuna, olive oil and salt. Easy step…
This Bean And Tuna Salad(Fagioli E Tonno) relies on simple, everyday ingredients such as olive oil, salt to taste and wine vinegar. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026