How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Tuna Salad(Fagioli E Tonno) ?

You need 6 ingredients. The key ingredients include: 2 (19 oz.) cans kidney or shell beans, 1 (6 1/2 oz.) can Italian tuna in olive oil, 4 Tbsp. olive oil, salt to taste, and more.

Is Bean And Tuna Salad(Fagioli E Tonno) suitable as seafood?

Yes, Bean And Tuna Salad(Fagioli E Tonno) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bean And Tuna Salad(Fagioli E Tonno) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Tuna Salad(Fagioli E Tonno) Recipe

Name: Bean And Tuna Salad(Fagioli E Tonno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (19 oz.) cans kidney or shell beans; 1 (6 1/2 oz.) can Italian tuna in olive oil; 4 Tbsp. olive oil; salt to taste; freshly ground pepper to taste; 2 Tbsp. wine vinegar

Bean And Tuna Salad(Fagioli E Tonno) – a delicious recipe with kidney, Italian tuna, olive oil, salt, freshly ground pepper, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (19 oz.) cans kidney or shell beans
1 (6 1/2 oz.) can Italian tuna in olive oil
4 Tbsp. olive oil
salt to taste
freshly ground pepper to taste
2 Tbsp. wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

Eats Now Editorial Team

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Bean And Tuna Salad(Fagioli E Tonno)

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