Smoked Salmon And Dill Cheesecake Recipe

Name: Smoked Salmon And Dill Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 T. freshly grated Parmesan Cheese; 2 T. Bread crumbs; 3 T. unsalted butter; 1 cup chopped onion; 28 ounces cream cheese, room temperature; 4 large eggs; 1/3 cup whipping cream; 1/2 lb. Lox (Nova or belly, to your taste); 1/2 cup freshly grated Gruyere cheese; 1 cup fresh dill; Salt & pepper, to taste; Crackers or bagel crisps; Green olives, pimento and additional cream cheese for garnish

Servings: persons

5 T. freshly grated Parmesan Cheese
2 T. Bread crumbs
3 T. unsalted butter
1 cup chopped onion
28 ounces cream cheese, room temperature
4 large eggs
1/3 cup whipping cream
1/2 lb. Lox (Nova or belly, to your taste)
1/2 cup freshly grated Gruyere cheese
1 cup fresh dill
Salt & pepper, to taste
Crackers or bagel crisps
Green olives, pimento and additional cream cheese for garnish

1
["Butter a 9"" springform pan with 2 1/2"" sides.", "Mix 2 T. Parmesan with bread crumbs and coat pan with mixture.", "Wrap foil around bottom and 2"" up outside pan.", "Melt butter in skillet. Add onion and saute until tender. Cool.", "Using an electric mixer beat cream cheese, eggs and cream in large bowl until blended.", "Fold in onion mixture, salmon, Gruyere, dill and remaining Parmesan cheese. Season with salt and pepper.", "Pour mixture into prepared pan.", "Place pan into bain marie until water reaches 2"" up sides of cheesecake pan.", "Bake 300 degrees until firm, about 1 hour and 40 minutes.", "Remove cheesecake from water bath.", "Turn oven off. Return cheesecake to oven and let stand for 1 hour.", "Remove cheesecake from springform pan and transfer it to cooling rack for at least 2 hours.", "", "You can decorate cheesecake with olives, sliced pimentos and additional cream cheese icing.", "", "Serve with crackers or bagel crisps."]

2047

kcal

Calories

186

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 T. freshly grated Parmesan Cheese, 2 T. Bread crumbs, 3 T. unsalted butter, 1 cup chopped onion, and more.

Yes, Smoked Salmon And Dill Cheesecake falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Salmon And Dill Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions