Steamed Fish

Name: Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh mullet; 1 1/2 tsp. sugar; 1 tsp. salt; 2 Tbsp. shoyu sauce; 1 Tbsp. oil; 3 Tbsp. chopped green onion; 3 Tbsp. chopped ginger; 3 Tbsp. chopped chung choy (salted cabbage); Chinese parsley; 1 lemon

Eats Now Editorial Team · Seafood

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Steamed Fish – a delicious recipe with fresh mullet, sugar, salt, shoyu sauce, oil, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh mullet
1 1/2 tsp. sugar
1 tsp. salt
2 Tbsp. shoyu sauce
1 Tbsp. oil
3 Tbsp. chopped green onion
3 Tbsp. chopped ginger
3 Tbsp. chopped chung choy (salted cabbage)
Chinese parsley
1 lemon

1
Scale and clean the fish.
2
Sprinkle salt over the fish and let stand for 10 minutes.
3
Place fish in shallow pan.
4
Combine sugar, oil and shoyu.
5
Pour over fish.
6
Garnish with Chinese parsley and lemon wedges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh mullet, 1 1/2 tsp. sugar, 1 tsp. salt, 2 Tbsp. shoyu sauce, and more.

Yes, Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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