Risotto With Shrimp Recipe

Name: Risotto With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1 1/2 c. short grain white rice; 1 c. mandarin juice; 2 c. chicken stock; 1 1/4 tsp. thyme; 1 medium size onion, minced; 1 Tbsp. mandarin peel, chopped; 1 3/4 c. dry white wine; 1 lb. shrimp; 3 Tbsp. medium-dry sherry

Servings: persons

5 Tbsp. butter
1 1/2 c. short grain white rice
1 c. mandarin juice
2 c. chicken stock
1 1/4 tsp. thyme
1 medium size onion, minced
1 Tbsp. mandarin peel, chopped
1 3/4 c. dry white wine
1 lb. shrimp
3 Tbsp. medium-dry sherry

1
In a 10-inch frying pan melt 3 tablespoons butter, add onion. Cook stirring often until onion is lightly golden, about 6 minutes.
2
Add rice and mandarin peel, stir often until most of rice is opaque, about 4 minutes.
3
Add mandarin juice, wine and chicken stock. Bring to a boil over high heat.
4
Reduce heat and simmer uncovered, stirring occasionally at first and then
5
more often to prevent scorching as liquid is absorbed.
6
Cook about 40 minutes, until all liquid is absorbed and rice is tender to bite. Spoon rice onto a warm platter, keep warm.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tbsp. butter, 1 1/2 c. short grain white rice, 1 c. mandarin juice, 2 c. chicken stock, and more.

Yes, Risotto With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Shrimp

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