How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Dill Canapes?

You need 6 ingredients. The key ingredients include: 10 slices ciabatta bread, cut in half, 4 oz sliced smoked salmon, cut into strips, 2 tbsp lime juice, 1 tbsp olive oil, and more.

Is Smoked Salmon And Dill Canapes suitable as seafood?

Yes, Smoked Salmon And Dill Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Dill Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Dill Canapes Recipe

Name: Smoked Salmon And Dill Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices ciabatta bread, cut in half; 4 oz sliced smoked salmon, cut into strips; 2 tbsp lime juice; 1 tbsp olive oil; 2 tbsp chopped fresh dill; None None Creme fraiche and lime wedges, to serve

Smoked Salmon And Dill Canapes – a delicious recipe with bread, salmon, lime juice, olive oil, dill, Cru00e8me. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices ciabatta bread, cut in half
4 oz sliced smoked salmon, cut into strips
2 tbsp lime juice
1 tbsp olive oil
2 tbsp chopped fresh dill
None None Creme fraiche and lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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