Picadillo Sauce (Tavolo) For Fish,Seafood Or Chicke

Name: Picadillo Sauce (Tavolo) For Fish,Seafood Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 onion, chopped fine; 1 teaspoon garlic, minced; 1 jalapeno pepper, minced; 1 tablespoon tomato paste; 2 teaspoons chili powder; 1/4 teaspoon cumin; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1 1/2 cups chicken stock; 2 roma tomatoes, diced; 1/4 cup green olives, diced; 1/4 cup raisins; 4 (5 ounce) striped sea bass fillets (or equal amounts chicken, shellfish etc)

Servings: persons

2 tablespoons olive oil
1/2 onion, chopped fine
1 teaspoon garlic, minced
1 jalapeno pepper, minced
1 tablespoon tomato paste
2 teaspoons chili powder
1/4 teaspoon cumin
1/4 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 1/2 cups chicken stock
2 roma tomatoes, diced
1/4 cup green olives, diced
1/4 cup raisins
4 (5 ounce) striped sea bass fillets (or equal amounts chicken, shellfish etc)

1
Preheat oven to 400 degrees.
2
Heat oil in a large saute pan over med -high heat.
3
Add onions and saute 3 minutes.
4
Stir in garlic, jalapeno, tomato paste,chili powder,.
5
cumin,cinnamon,coriander.
6
Stir in broth,tomatoes,olives and raisin.
7
Simmer over medium heat and reduce to a sauce consistency.
8
Baking.
9
Transfer fish, chicken, shrimp, scallops et al.
10
to a lightly oiled casserole dish season with salt and pepper.
11
Top the meat with cooked Picadillo Sauce bake until done.
12
About 12-15 minutes.
13
Carefully remove meat and sauce to a bed of rice. I love saffron rice.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 onion, chopped fine, 1 teaspoon garlic, minced, 1 jalapeno pepper, minced, and more.

Yes, Picadillo Sauce (Tavolo) For Fish,Seafood Or Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Picadillo Sauce (Tavolo) For Fish,Seafood Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions