How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Crisp Potato-Wich, American Caviar?

You need 7 ingredients. The key ingredients include: 32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, 1 cup clarified butter, divided, 4 ounces smoked salmon, sliced thin on a long bias, 1 cup whipped creme fraiche, and more.

Is Smoked Salmon and Crisp Potato-Wich, American Caviar suitable as seafood?

Yes, Smoked Salmon and Crisp Potato-Wich, American Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Crisp Potato-Wich, American Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Crisp Potato-Wich, American Cavia

Name: Smoked Salmon and Crisp Potato-Wich, American Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter; 1 cup clarified butter, divided; 4 ounces smoked salmon, sliced thin on a long bias; 1 cup whipped creme fraiche; 4 ounces American sturgeon caviar; 1 red pearl onion, peeled and shaved thin; 4 fresh dill sprigs

Try this homemade Smoked Salmon and Crisp Potato-Wich, American Caviar recipe the whole family will love. Made with diameter, clarified butter, salmon a…

This Smoked Salmon and Crisp Potato-Wich, American Caviar relies on simple, everyday ingredients such as clarified butter, divided, whipped creme fraiche, american sturgeon caviar and fresh dill sprigs. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter
1 cup clarified butter, divided
4 ounces smoked salmon, sliced thin on a long bias
1 cup whipped creme fraiche
4 ounces American sturgeon caviar
1 red pearl onion, peeled and shaved thin
4 fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Seafood

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