How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Crisp Potato-Wich, American Caviar?

You need 7 ingredients. The key ingredients include: 32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, 1 cup clarified butter, divided, 4 ounces smoked salmon, sliced thin on a long bias, 1 cup whipped creme fraiche, and more.

Is Smoked Salmon and Crisp Potato-Wich, American Caviar suitable as seafood?

Yes, Smoked Salmon and Crisp Potato-Wich, American Caviar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Crisp Potato-Wich, American Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Crisp Potato-Wich, American Caviar Recipe

Name: Smoked Salmon and Crisp Potato-Wich, American Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter; 1 cup clarified butter, divided; 4 ounces smoked salmon, sliced thin on a long bias; 1 cup whipped creme fraiche; 4 ounces American sturgeon caviar; 1 red pearl onion, peeled and shaved thin; 4 fresh dill sprigs

Smoked Salmon and Crisp Potato-Wich, American Caviar – a delicious recipe with diameter, clarified butter, salmon, whipped creme fraiche, red pearl onion, dill sprigs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter
1 cup clarified butter, divided
4 ounces smoked salmon, sliced thin on a long bias
1 cup whipped creme fraiche
4 ounces American sturgeon caviar
1 red pearl onion, peeled and shaved thin
4 fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Seafood

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Smoked Salmon and Crisp Potato-Wich, American Caviar

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