How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Creme Fraiche Canape ?

You need 5 ingredients. The key ingredients include: Pidy ready to fill canapes, Strips of smoked salmon, Creme fraiche, Dried or chopped fresh dill, and more.

Is Smoked Salmon And Creme Fraiche Canape suitable as seafood?

Yes, Smoked Salmon And Creme Fraiche Canape falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Creme Fraiche Canape ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Creme Fraiche Canape Recipe

Name: Smoked Salmon And Creme Fraiche Canape
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pidy ready to fill canapes; Strips of smoked salmon; Creme fraiche; Dried or chopped fresh dill; Salt and pepper to taste

Smoked Salmon And Creme Fraiche Canape – a delicious recipe with fill canapu00e9s, salmon, Cru00e8me fraiche, dill, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Pidy ready to fill canapes
Strips of smoked salmon
Creme fraiche
Dried or chopped fresh dill
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Smoked Salmon And Creme Fraiche Canape

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