Pasta/Crab Salad Recipe

Name: Pasta/Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, your choice (medium shells or large bow tie's); 1 ¼ cups crabmeat (Imitation or canned); 2 stalks celery or 1 fennel bulb; 1 red pepper; 1 yellow pepper; 3 green onions; 14 lemon juice; ½ cup light mayonnaise; ½ cup nonfat plain yogurt; ½ cup fresh parsley (chopped); 2 tablespoons fresh dill (chopped) or 1 tablespoon dried dill; salt & pepper

Servings: persons

2 cups pasta, your choice (medium shells or large bow tie's)
1 ¼ cups crabmeat (Imitation or canned)
2 stalks celery or 1 fennel bulb
1 red pepper
1 yellow pepper
3 green onions
14 lemon juice
½ cup light mayonnaise
½ cup nonfat plain yogurt
½ cup fresh parsley (chopped)
2 tablespoons fresh dill (chopped) or 1 tablespoon dried dill
salt & pepper

1
Cook your pasta according to box.
2
To the bowl of chilled pasta,add the thinnley sliced bell peppers, chopped green onions, diced celery or fennel (sliced thinnley with a mandeline), lemon juice,salt and pepper to taste.Mix.
3
Combine the yogurt, mayo and dill together, add to the salad, mix well.
4
Then add the crab meat (if imitation crab pull apart into pieces) and fresh parsley, toss to coat crab.
5
Garnish with sprinkle of paprika.
6
Refrigerate for 1 hour.

833

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups pasta, your choice (medium shells or large bow tie's), 1 ¼ cups crabmeat (Imitation or canned), 2 stalks celery or 1 fennel bulb, 1 red pepper, and more.

Yes, Pasta/Crab Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta/Crab Salad

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