Plantation Shrimp Pilau

1. 1

   Fry bacon until crisp; save to use later.

2. 2

   Add bacon grease to water in which rice will be cooked.

3. 3

   In frying pan melt butter; add celery and chopped bell pepper.

4. 4

   Cook a few minutes; add shrimp, sprinkled with Worcestershire sauce and dredged in flour. Stir and simmer until shrimp are cooked.

5. 5

   Season with salt and pepper; add rice and mix.

6. 6

   More butter may be added.

7. 7

   Stir in crumbled bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.