Baked Catfish With Peppers And Tomatoes

1. 1

   Sprinkle fish with lemon juice and allow to stand about 15 minutes.

2. 2

   Dredge with flour and fry in oil.

3. 3

   Place the fried fish in a baking dish and cover.

4. 4

   Saute onion, green pepper and hot pepper until softened.

5. 5

   Add tomatoes and wine, cook another 3 to 4 minutes.

6. 6

   Place the sauteed vegetables on the fish and bake at 375u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.