Smoked Salmon And Cream Cheese Frittata – a delicious recipe with Eggs, Milk, Dill, Kosher Salt, u00bc, Chives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Position a rack in the center of the oven and preheat to 375 degrees F.
2
Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons, separate the cream cheese into small dollops. Fold the cream cheese and salmon into the egg mixture.
3
Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes.
4
Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
5
Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.
358
kcal
Calories
28
g
Fat
3
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 whole Large Eggs, 2 Tablespoons Milk, 1 Tablespoon Chopped Fresh Dill, 1 teaspoon Kosher Salt, and more.
Yes, Smoked Salmon And Cream Cheese Frittata falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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