How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Saganaki?

You need 14 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 14 oz spring onions, trimmed, cut into quarters, 2 cloves garlic, finely chopped, 2 1/4 lb raw jumbo shrimp, peeled, deveined, tails intact, and more.

Is Shrimp Saganaki suitable as seafood?

Yes, Shrimp Saganaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saganaki Recipe

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 14 oz spring onions, trimmed, cut into quarters; 2 cloves garlic, finely chopped; 2 1/4 lb raw jumbo shrimp, peeled, deveined, tails intact; 1/2 cup dry white wine; 1/2 tsp sugar; 1 (13.5 oz) can plum tomatoes; None None Tabasco sauce, to taste; 1/3 cup fresh flat-leaf parsley leaves, roughly chopped; 3 tbsp fresh dill sprigs; 3 tbsp fresh mint leaves; 6 oz feta cheese, crumbled; 1 None lemon, zested, peeled then segmented; None None crusty bread, to serve

Shrimp Saganaki

Eats Now Editorial Team · 553 kcal · Seafood

Shrimp Saganaki – a delicious recipe with extra virgin olive oil, spring onions, garlic, jumbo shrimp, white wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Saganaki

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