How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Saganaki?

You need 14 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 14 oz spring onions, trimmed, cut into quarters, 2 cloves garlic, finely chopped, 2 1/4 lb raw jumbo shrimp, peeled, deveined, tails intact, and more.

Is Shrimp Saganaki suitable as seafood?

Yes, Shrimp Saganaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Saganaki Recipe

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 14 oz spring onions, trimmed, cut into quarters; 2 cloves garlic, finely chopped; 2 1/4 lb raw jumbo shrimp, peeled, deveined, tails intact; 1/2 cup dry white wine; 1/2 tsp sugar; 1 (13.5 oz) can plum tomatoes; None None Tabasco sauce, to taste; 1/3 cup fresh flat-leaf parsley leaves, roughly chopped; 3 tbsp fresh dill sprigs; 3 tbsp fresh mint leaves; 6 oz feta cheese, crumbled; 1 None lemon, zested, peeled then segmented; None None crusty bread, to serve

Try this homemade Shrimp Saganaki recipe the whole family will love. Made with extra virgin olive oil, spring onions, garlic and jumbo shrimp. Easy step…

This Shrimp Saganaki relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, dry white wine and sugar. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Saganaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions