How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Garlic Butter?

You need 5 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 small garlic cloves, minced, 4 fish fillets (about 6 oz. each) (salmon, whitefish or cod), 1/4 c. thinly sliced green onion, and more.

Is Fish Fillets In Garlic Butter suitable as seafood?

Yes, Fish Fillets In Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Garlic Butter Recipe

Name: Fish Fillets In Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 small garlic cloves, minced; 4 fish fillets (about 6 oz. each) (salmon, whitefish or cod); 1/4 c. thinly sliced green onion; lemon wedges

Fish Fillets In Garlic Butter – a delicious recipe with butter, garlic, fish, green onion, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
2 small garlic cloves, minced
4 fish fillets (about 6 oz. each) (salmon, whitefish or cod)
1/4 c. thinly sliced green onion
lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Seafood

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Fish Fillets In Garlic Butter

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