Grilled Shrimp with Garlic-Red Chile-Thyme Marinade

1. 1

   Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften.

2. 2

   Remove chiles from the water, coarsely chop, and place in the jar of a blender.

3. 3

   Add the garlic, thyme, and oil and blend until smooth.

4. 4

   Season, to taste, with salt and pepper.

5. 5

   Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.

6. 6

   Preheat a grill to high.

7. 7

   Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed.

8. 8

   Serve on brown paper bags, if desired.

* Per serving · 4 servings · Values may vary.

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