How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon-And-Chive Sandwiches?

You need 7 ingredients. The key ingredients include: 12 slices pumpernickel bread thin, 6 ounces smoked salmon thinly, 8 ounces cream cheese soft, 1/4 cup butter soft, and more.

Is Smoked Salmon-And-Chive Sandwiches suitable as seafood?

Yes, Smoked Salmon-And-Chive Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon-And-Chive Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon-And-Chive Sandwiches Recipe

Name: Smoked Salmon-And-Chive Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices pumpernickel bread thin; 6 ounces smoked salmon thinly; 8 ounces cream cheese soft; 1/4 cup butter soft; 1 tablespoon lemon zest grated; 1 x salt and black pepper; 3 tablespoons chives fresh, finely chopped

Smoked Salmon-And-Chive Sandwiches – a delicious recipe with thin, salmon, cream cheese, butter, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices pumpernickel bread thin
6 ounces smoked salmon thinly
8 ounces cream cheese soft
1/4 cup butter soft
1 tablespoon lemon zest grated
1 x salt and black pepper
3 tablespoons chives fresh, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Smoked Salmon-And-Chive Sandwiches

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