Smoked Salmon And Cheese Rolls

1. 1

   Remove the crust of the bread slices.

2. 2

   Flatten each slice of bread between 2 sheets of parchment paper with a rolling pin so that they are very thin.

3. 3

   In a bowl mix with a forth cream cheese, the zest of half a lemon and some chopped dill. Pepper lightly.

4. 4

   Spread this mixture over the flattened bread slices.

5. 5

   Roll the slices up gently from one end. Cut each of them in half. Place sideways on a serving dish.

6. 6

   Cut pieces of salmon of approximately 6 centimeters in length.

7. 7

   Roll them and place them at the center of each roll so that they slightly stick out (as shown on the picture.)

8. 8

   Add a little dill and lemon zest in the middle.

9. 9

   Refrigerate until you serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.