Crispy Oven Fried Shrimp Tacos With Cilantro Lime Sauce Recipe

Name: Crispy Oven Fried Shrimp Tacos With Cilantro Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SHRIMP:; 1/2 cups Flour; 2 Tablespoons Taco Seasoning; 2 whole Eggs (large); 1/2 cups Breadcrumbs; 1 pound Shrimps; 2 Tablespoons Oil; FOR THE SAUCE:; 1 cup Greek Yoghurt, Thick; 1 whole Lime, Juice Only; 3 Tablespoons Cilantro, Chopped; 2 pinches Salt And Pepper; FOR SERVING:; 8 pieces Taco Shells; Shredded Red Cabbage; 1/2 whole Avocado, Cubed

Servings: persons

FOR THE SHRIMP:
1/2 cups Flour
2 Tablespoons Taco Seasoning
2 whole Eggs (large)
1/2 cups Breadcrumbs
1 pound Shrimps
2 Tablespoons Oil
FOR THE SAUCE:
1 cup Greek Yoghurt, Thick
1 whole Lime, Juice Only
3 Tablespoons Cilantro, Chopped
2 pinches Salt And Pepper
FOR SERVING:
8 pieces Taco Shells
Shredded Red Cabbage
1/2 whole Avocado, Cubed

1
For the shrimp:
2
Preheat oven to 400u00b0F. Place a dark cookie sheet into the oven to heat up.
3
Whisk flour and taco seasoning together in a large bowl. Beat the egg in a second bowl. Place the breadcrumbs into a third bowl.
4
Place shrimp into the bowl with the flour and toss. Shake off any excess, then dip them first into the egg, then into the breadcrumbs.
5
Get the cookie sheet out of the oven and drizzle with oil. Place the shrimp on the cookie sheet and bake for 5 minutes. Turn and bake for another 5 minutes or until done.
6
For the sauce:
7
While shrimp is baking, make the sauce by stirring all sauce ingredients together. Serve the hot shrimp with taco shells, toppings and sauce.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SHRIMP:, 1/2 cups Flour, 2 Tablespoons Taco Seasoning, 2 whole Eggs (large), and more.

Yes, Crispy Oven Fried Shrimp Tacos With Cilantro Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Oven Fried Shrimp Tacos With Cilantro Lime Sauce

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