Easiest Scalloped Potatoes

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   In a 9 X 13 inch baking pan, lay slices of potatoes in single layer and sprinkle lightly with salt and fresh ground pepper. Repeat until all potatoes are used up.

3. 3

   Add garlic and thyme to cream and heat in microwave for about a minute or two. Pour over potatoes, spreading the garlic and thyme around, and pressing the potatoes to make sure they are all covered.

4. 4

   Bake for 30-40 minutes, until cream has thickened and edges are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.