Smoked Salmon And Bacon Wraps With Dill Spread

1. 1

   Cook bacon in a frying pan until crisp. Set aside.

2. 2

   In a food processor, whirl together garlic, cream cheese, and dill until smooth.

3. 3

   Spread about 1/4 cup of the cheese mixture onto each lavash. Evenly divide salmon among lavash. For each wrap, lay a quarter of the cucumber slices over salmon, followed by 2 slices of bacon and a few slices of onion. Roll up to seal. Cut in half to serve.

4. 4

   * Soft Mediterranean flatbread, available at well-stocked grocery stores.

5. 5

   Note: Nutritional analysis is per wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.