How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Artichoke Salad?

You need 10 ingredients. The key ingredients include: 1 cup smoked salmon, shredded, 1 (16 ounce) can artichoke hearts, drained and quartered, 1 stalk celery, diced, 1/3 cup small caper (small jar), and more.

Is Smoked Salmon And Artichoke Salad suitable as seafood?

Yes, Smoked Salmon And Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon And Artichoke Salad Recipe

Name: Smoked Salmon And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup smoked salmon, shredded; 1 (16 ounce) can artichoke hearts, drained and quartered; 1 stalk celery, diced; 1/3 cup small caper (small jar); 1/2 cup real mayonnaise; 1/2 cup sweet onion, diced; 1/2 cup black olives, chopped; 1/3 cup frozen peas; 1 teaspoon lemon juice; salt and pepper (to taste)

Smoked Salmon And Artichoke Salad

Eats Now Editorial Team · 361 kcal · Seafood

Smoked Salmon And Artichoke Salad – a delicious recipe with salmon, hearts, celery, caper, mayonnaise, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon And Artichoke Salad

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