Brown Bread With Smoked Salmon Recipe

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine the lowfat milk and lemon juice to create sour lowfat milk.

3. 3

   Mix the flours, baking soda, and salt in a bowl.

4. 4

   Make a well in the middle and stir in the sour lowfat milk vigorously to make a thickish dough.

5. 5

   Turn dough out onto a floured board and form into a round cake about 2inches high and 7inches in diameter.

6. 6

   Hot an 8inch cast iron skillet or possibly cake pan in the oven for 3 min.

7. 7

   Take it out, grease and flour it, and place the round dough @cake in the pan.

8. 8

   Using a wet paring knife, make a cross cut on the top of the dough.

9. 9

   Cover the pan and bake in the oven for 40 min.

10. 10

    Remove from the oven and wrap bread in a clean tea towel to cold, 5 to 6 hrs.

11. 11

    Serve with smoked salmon and cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.