How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon And Artichoke In Alfredo Sauce?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons extra-virgin olive oil, 2 cups coarsely chopped onions, salt and ground black pepper to taste, and more.

Is Smoked Salmon And Artichoke In Alfredo Sauce suitable as seafood?

Yes, Smoked Salmon And Artichoke In Alfredo Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon And Artichoke In Alfredo Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Artichoke In Alfredo Sauce Recipe

Name: Smoked Salmon And Artichoke In Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 2 cups coarsely chopped onions; salt and ground black pepper to taste; 4 cloves garlic, coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 cup white wine; 1 cup chicken broth; 2 tablespoons lemon juice; 2 teaspoons lemon zest; 1/4 teaspoon red pepper flakes; 3/4 pound smoked salmon, cut into small pieces; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

Smoked Salmon And Artichoke In Alfredo Sauce

Eats Now Editorial Team · 707 kcal · Seafood

Smoked Salmon And Artichoke In Alfredo Sauce – a delicious recipe with butter, extra-virgin olive oil, onions, salt, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon And Artichoke In Alfredo Sauce

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