Lighter Shrimp Fettucini Alfredo

1. 1

   Cook pasta according to directions.

2. 2

   Drain pasta reserving 1/4 cup cooking liquid.

3. 3

   Combine shrimp, onions and garlic in a small bowl.

4. 4

   Heat a large skillet and add olive oil.

5. 5

   Add shrimp mixture and saute for 4 minutes or until shrimp are done.

6. 6

   Remove from pan.

7. 7

   Reduce heat slightly.

8. 8

   Add reserved cooking liquid, Parmigiano-Reggiano, cream, cream cheese and pepper to pan.

9. 9

   Cook for 2 minutes until cheeses melt.

10. 10

    Combine pasta, cheese mixture and shrimp mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.