How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon and Artichoke Goat Cheese Toasts?

You need 7 ingredients. The key ingredients include: 1 baguette, 20 pieces smoked salmon, 2 ounces melted butter, 8 ounces goat cheese, and more.

Is Smoked Salmon and Artichoke Goat Cheese Toasts suitable as seafood?

Yes, Smoked Salmon and Artichoke Goat Cheese Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon and Artichoke Goat Cheese Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon and Artichoke Goat Cheese Toasts Recipe

Name: Smoked Salmon and Artichoke Goat Cheese Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette; 20 pieces smoked salmon; 2 ounces melted butter; 8 ounces goat cheese; 4 ounces canned artichoke hearts; 2 tablespoons fresh chives; 2 tablespoons olive oil

Smoked Salmon and Artichoke Goat Cheese Toasts – a delicious recipe with baguette, salmon, butter, goat cheese, hearts, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 baguette
20 pieces smoked salmon
2 ounces melted butter
8 ounces goat cheese
4 ounces canned artichoke hearts
2 tablespoons fresh chives
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1436 kcal
Category
Seafood

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Smoked Salmon and Artichoke Goat Cheese Toasts

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