Smoked Salmon and Artichoke Goat Cheese Toasts — Seafood recipe

Smoked Salmon and Artichoke Goat Cheese Toasts

Eats Now Editorial Team  · 1436 kcal  · Seafood

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Try this homemade Smoked Salmon and Artichoke Goat Cheese Toasts recipe the whole family will love. Made with baguette, salmon, butter and goat cheese. …

This Smoked Salmon and Artichoke Goat Cheese Toasts relies on simple, everyday ingredients such as baguette, pieces smoked salmon, melted butter and goat cheese. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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