Smoked Salmon and Apple Carpaccio

1. 1

   Place an oven rack in the center of the oven and preheat the oven to 400F.

2. 2

   Arrange the bread on a baking sheet in a single layer.

3. 3

   Bake for 10 to 12 minutes, until lightly brown and crisp.

4. 4

   Cool to room temperature, about 10 minutes.

5. 5

   To prevent the apples from browning, in a small bowl, combine 2 cups water with the lemon juice.

6. 6

   Add the apple slices and soak until ready to use.

7. 7

   Drain and blot with paper towels just before using.

8. 8

   Arrange the smoked salmon in a single layer on a serving platter.

9. 9

   Lay the apple slices on top.

10. 10

    Sprinkle the capers over the salmon and apple slices.

11. 11

    Drizzle with olive oil and season with salt and pepper.

12. 12

    Serve with the toasted bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.