How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Wok Vegetables?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon minced fresh ginger (optional), 3 serrano chile peppers, seeded and chopped (optional), 1/2 cup baby corn, cut in half, and more.

Is Stir Fried Wok Vegetables suitable as seafood?

Yes, Stir Fried Wok Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Wok Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Wok Vegetables Recipe

Name: Stir Fried Wok Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced fresh ginger (optional); 3 serrano chile peppers, seeded and chopped (optional); 1/2 cup baby corn, cut in half; 1 red bell pepper, seeded and cut into strips; 2 pounds bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated; 3 cups fresh bean sprouts; 1/4 cup Asian fish sauce (nuoc mam or nam pla); 3 tablespoons Chinese oyster sauce; 4 green onions, thinly sliced; 2 tablespoons chopped cilantro leaves (optional); 2 tablespoons toasted sesame seeds (optional)

Stir Fried Wok Vegetables

Eats Now Editorial Team · 211 kcal · Seafood

Stir Fried Wok Vegetables – a delicious recipe with vegetable oil, fresh ginger, serrano chile peppers, baby corn, red bell pepper, choy - stalks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir Fried Wok Vegetables

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