How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Wok Vegetables?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 tablespoon minced fresh ginger (optional), 3 serrano chile peppers, seeded and chopped (optional), 1/2 cup baby corn, cut in half, and more.

Is Stir Fried Wok Vegetables suitable as seafood?

Yes, Stir Fried Wok Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fried Wok Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Wok Vegetables Recipe

Name: Stir Fried Wok Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon minced fresh ginger (optional); 3 serrano chile peppers, seeded and chopped (optional); 1/2 cup baby corn, cut in half; 1 red bell pepper, seeded and cut into strips; 2 pounds bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated; 3 cups fresh bean sprouts; 1/4 cup Asian fish sauce (nuoc mam or nam pla); 3 tablespoons Chinese oyster sauce; 4 green onions, thinly sliced; 2 tablespoons chopped cilantro leaves (optional); 2 tablespoons toasted sesame seeds (optional)

Try this homemade Stir Fried Wok Vegetables recipe the whole family will love. Made with vegetable oil, fresh ginger, serrano chile peppers and baby cor…

This Stir Fried Wok Vegetables relies on simple, everyday ingredients such as vegetable oil, baby corn, cut in half, fresh bean sprouts and chinese oyster sauce. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stir Fried Wok Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions