Smoked Salmon Alfredo Recipe

Name: Smoked Salmon Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fettuccine; 2 tbsp. olive oil; 3 clove garlic; 8 oz. snow peas; 1 package mushrooms; 1 whole red pepper; 1 1/2 c. cream; 3 tbsp. butter; 8 oz. salmon; 3 tbsp. fresh parsely; 1 1/2 c. Parmesan cheese; 1 handful Black pepper

Servings: persons

1/2 lb. fettuccine
2 tbsp. olive oil
3 clove garlic
8 oz. snow peas
1 package mushrooms
1 whole red pepper
1 1/2 c. cream
3 tbsp. butter
8 oz. salmon
3 tbsp. fresh parsely
1 1/2 c. Parmesan cheese
1 handful Black pepper

1
Cook pasta according to package directions; drain and set aside.
2
Meanwhile, heat large skillet over medium heat.
3
Add oil, garlic, snow peas, mushrooms and red pepper to skillet and cook until tender, stirring occasionally, about 5 to 7 minutes.
4
Add heavy cream and butter; stir, then bring to a boil and cook until reduced slightly.
5
Add salmon, parsley and salt, stirring.
6
Add cooked pasta and 1 cup grated Parmesan; toss to coat evenly.
7
Spoon pasta onto warmed plates, and serve with remaining Parmesan and a few fresh grinds of black pepper, if desired.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. fettuccine, 2 tbsp. olive oil, 3 clove garlic, 8 oz. snow peas, and more.

Yes, Smoked Salmon Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Alfredo

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