Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers; 1 bunch green onions; 2 medium onions; 3 celery stalks; 1 whole garlic; 6 qt. water; parsley flakes; bay leaves; 1 small can tomato paste; 1 pt. tomatoes, crushed; 3 lids crab boil; red pepper to taste; salt to taste

Eats Now Editorial Team · 761 kcal · Seafood

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Seafood Gumbo – a delicious recipe with bell peppers, green onions, onions, celery stalks, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 bell peppers
1 bunch green onions
2 medium onions
3 celery stalks
1 whole garlic
6 qt. water
parsley flakes
bay leaves
1 small can tomato paste
1 pt. tomatoes, crushed
3 lids crab boil
red pepper to taste
salt to taste

1
Saute bell peppers, green onions, medium onions, celery and garlic in small amount of cooking oil.
2
Add water to vegetables and boil until tender.
3
Add parsley flakes, bay leaves, tomato paste, tomatoes, crab boil, red pepper and salt.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bell peppers, 1 bunch green onions, 2 medium onions, 3 celery stalks, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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