How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon A La Louis?

You need 6 ingredients. The key ingredients include: 1/4 tsp. garlic powder, 1/4 tsp. black pepper, 1/4 tsp. ginger powder, 2 c. brown sugar, and more.

Is Smoked Salmon A La Louis suitable as seafood?

Yes, Smoked Salmon A La Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon A La Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon A La Louis Recipe

Name: Smoked Salmon A La Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. ginger powder; 2 c. brown sugar; 1 c. Hawaiian salt; salmon belly or salmon fillet (leave skin on)

Smoked Salmon A La Louis – a delicious recipe with garlic powder, black pepper, ginger powder, brown sugar, Hawaiian salt, salmon belly. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. ginger powder
2 c. brown sugar
1 c. Hawaiian salt
salmon belly or salmon fillet (leave skin on)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Seafood

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Smoked Salmon A La Louis

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