How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing?

You need 11 ingredients. The key ingredients include: 2 chiles, minced, 2 limes, juiced, 1 lemon, juiced, 2 cups extra-virgin olive oil, and more.

Salad of Green Mango with Prawn and Lobster Tail an

Name: Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chiles, minced; 2 limes, juiced; 1 lemon, juiced; 2 cups extra-virgin olive oil; Salt and freshly ground white pepper; 4 mangoes, peeled and julienned; 3 Maine lobster tails, cooked, shelled and cut lengthwise; 12 prawns, cooked, peeled, and deveined; 4 ounces fresh snow peas, julienned; Chopped cilantro, for garnish; Leeks, julienned and fried, for garnish

Fresh, crisp and full of flavor — this Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing is a must-try. Made with chiles, lemon, …

This Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing relies on simple, everyday ingredients such as chiles, minced, limes, juiced, lemon, juiced and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 1166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions