Name: Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing
Yield: 4 servings
Ingredients: 2 chiles, minced; 2 limes, juiced; 1 lemon, juiced; 2 cups extra-virgin olive oil; Salt and freshly ground white pepper; 4 mangoes, peeled and julienned; 3 Maine lobster tails, cooked, shelled and cut lengthwise; 12 prawns, cooked, peeled, and deveined; 4 ounces fresh snow peas, julienned; Chopped cilantro, for garnish; Leeks, julienned and fried, for garnish

2 chiles, minced

2 limes, juiced

1 lemon, juiced

2 cups extra-virgin olive oil

Salt and freshly ground white pepper

4 mangoes, peeled and julienned

3 Maine lobster tails, cooked, shelled and cut lengthwise

12 prawns, cooked, peeled, and deveined

4 ounces fresh snow peas, julienned

Chopped cilantro, for garnish

Leeks, julienned and fried, for garnish

Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

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