How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Red Peppers and Feta Dip?

You need 6 ingredients. The key ingredients include: 1 small red onion, sliced, 1 tablespoon olive oil, 3 large red peppers (or 400g jar of smoked peppers), 200 g soft feta cheese, and more.

Is Smoked Red Peppers and Feta Dip suitable as snacks & appetizers?

Yes, Smoked Red Peppers and Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoked Red Peppers and Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Red Peppers and Feta Dip Recipe

Name: Smoked Red Peppers and Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, sliced; 1 tablespoon olive oil; 3 large red peppers (or 400g jar of smoked peppers); 200 g soft feta cheese; 2 tablespoons balsamic vinegar; 1 teaspoon fresh thyme, leafs

Smoked Red Peppers and Feta Dip – a delicious recipe with red onion, olive oil, red peppers, feta cheese, balsamic vinegar, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small red onion, sliced
1 tablespoon olive oil
3 large red peppers (or 400g jar of smoked peppers)
200 g soft feta cheese
2 tablespoons balsamic vinegar
1 teaspoon fresh thyme, leafs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoked Red Peppers and Feta Dip

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