Try this homemade Smoked Red Peppers and Feta Dip recipe the whole family will love. Made with red onion, olive oil, red peppers and feta cheese. Easy s…
This Smoked Red Peppers and Feta Dip relies on simple, everyday ingredients such as small red onion, sliced, olive oil, soft feta cheese and balsamic vinegar. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026